Showing posts with label 德国餐. Show all posts
Showing posts with label 德国餐. Show all posts

Monday, July 02, 2012

【槟城美食】China House 唐人厝



唐人厝是一家由3间老屋“合成”的
并“分裂”为14个不同的感觉的空间
再综合Cafe、Fine Dining、Casual Dining、Pub和画廊
每个“空间”都有属于自己的名称比如Kopi C Espresso、BTB & Restaurant
Beach St. Bakery、Vine & Single、14 Chairs、Courtyard Cafe & Burger Bar
Canteen & Bar 还有一些画廊空间等
相信无论是早晨、午后、晚餐时间抑或接近午夜
不同的时段踏入唐人厝
你都可以感受到不一样的氛围还有老屋给予的情感
唐人厝不但让艺术界多了一个赏心悦目的地方
也让乔治市多了一个可以聚集的地点

Saturday, February 18, 2012

【槟城美食】Cheers Restaurant & Bierhaus


CHEERS这个名词在我脑海中
就是一部在电视上播放足足11年的长寿喜剧
对于6-70后而言,这部喜剧并不陌生
我虽然认识这道剧但并不代表我是6-70后哦
我没那么老,呵呵。。。
而Cheers这家餐厅所营造的正是有种美式复古的味道
Cheers位置就在Tanjung Tokong主要道路旁而已
如果从Gurney去往Tanjung Tokong方向
当你看到Caltex油站在你左手边时
你就会看到Cheers在你右手边反方向道路旁而已

Sunday, July 10, 2011

【槟城美食】Weissbrau German Bar & Bistro ver.2


上一次造访Weissbrau
负责人有说会再邀请我前往试试这里的正餐
就在我几乎忘记一回事的一个多月之后
突然收到邀请柬
续上次之后,很想真正尝试这里的德国餐
就答应赴约了。。。

Tuesday, May 24, 2011

【专题报道】Weissbräu German Bar & Bistro



这次很荣幸受邀前往Weissbräu的新菜单推出邀请,能推出新菜单时邀请传媒和部落客试菜,说明这家德国餐厅也来头不小哦。
Weissbräu这个词原意Weiss即是白色而bräu即是酿造(Brew),Weissbräu就是酿造白色的啤酒或白啤酒,是德国一种非常普遍和大众化的啤酒。德国为世界第二大啤酒生产国,境内共有一千三百家啤酒厂,生产的啤酒种类高达五千多种。而根据官方统计,每个德国人平均每年啤酒消耗量为138公升。大致上德国啤酒可以分为白啤酒,清啤酒,黑啤酒,科什啤酒、出口啤酒、无酒精啤酒等这六大类。

Thursday, November 25, 2010

【槟城美食】Louis Cafe Western Cuisine @ Argyll Road

带着foodmice voucher去了那么多间餐厅,还是第一次带人去吃而且是带远从Alor Star来的爸爸妈妈一起来吃^^
Louis Cafe是2008年12月开始营业的,这里寂静舒适的环境不但提供西餐还有各种小食甜品和啤酒。不但如此,2楼还有KTV房哦,只要超过15人在这里用餐,可以无限制使用KTV房哦。
After visiting a lot of restaurant with foodmice voucher, this is the 1st time visit with my parent from Alor Star.^^
Louis Cafe start operating biz on Dec 2008, this quiet & cozy environment cafe not only provided western cuisine but also finger foods, dessert & beer. 2nd floor also have KTV room as well, if you visit along with 15 friends, you can unlimited using the KTV system.

 门口有一贯是餐厅的作风,就是摆放餐牌和有个黑板大大个字写着促销活动。Set lunch才RM9.90,酱我午餐时间用这个voucher不就亏大了咯?
The cafe exterior is putting some info & on going promotion. The set lunch is just RM9.90.

 进到餐厅内,服务生很有礼貌的指示我们到座位后,还替我们把餐巾放在腿上。而我当然又动身开始“工作”了。这里的装潢其实有种让人放松的感觉,虽然只是简单布置但还是可以显示出那种情调。柜台那边有个神台,有点破坏了餐厅情调的说。。。
Entering the cafe, the waitress serve us to our place & put the napkin for us. After order the food, I start "working" again. The decoration here is quite relaxing, although just some simple decoration but we can feel the cozy.

我们大约等了10分钟,食物就开始一起上桌了。而这次我特别没空因为要拍4份食物,而我们4人都是点set meal。每一份Set Meal原价RM21.90+,包括一杯饮料、一份Soup、一个主菜和一份甜品,这样套餐的价钱,蛮便宜了。如果想要享用特点主菜,可以另加RM7升级到特点主菜。
 After waiting about 10minutes, the drinks & soup serve 1st. This round I was been very busy due to I have 4 set meal that need to work out. Each set meal cost RM21.90+ include drinks, soup, maincourse & a dessert. The maincourse you can top up RM7 to signature or chef special.
饮料方面有4种冷热饮料选择:蜜桃茶、柠檬茶、绿茶和黑咖啡,而我们4人刚好一人选了一种来特赖。蜜桃茶和柠檬茶差不多一个样也和一般餐厅的没什么不一样所以就没主拍啦。照片左边的是小晶点的热绿茶而右边是爸爸点的冷冻黑咖啡。味道方面没意见。
Drinks have 4 choices which is Peach Tea, Lemon Tea, Green Tea & Black Coffee. Each of us ordering one selection. The Peach Tea & Lemon Tea just same with other restaurant served, taste OK. Jing order hot green tea and dad order the cold black coffee. No special comment for the drinks, just OK.

至于Soup方面有3种选择:南瓜汤、蘑菇汤和萝卜汤。不懂是不是爸爸喝不惯这种鬼佬的汤,他觉得蘑菇汤怪怪,妈妈就觉得南瓜汤很好喝。我品尝了三种口味后,发觉蘑菇汤很多蘑菇碎粒,和外面一般蘑菇汤很不一样;而南瓜汤和萝卜汤不止颜色一样连味道也很接近。不懂为何萝卜汤反而没什么萝卜味道。不过汤头很浓下,而且附赠一笼烤蒜头面包(每人两片),可以点汤喝。蒜头面包味道就很满意。
There is 3 choices for the soup include Pumpkin Soup, Mushroom Soup & Carrot Soup. Maybe my dad is not used to drink the western soup, he feel weird. Mum said the pumpkin soup is very nice, abit sweety. But after I taste 3 soup, found that mushroom soup have a lot of small piece mushroom, it taste different with other restaurant. The pumpkin soup and carrot soup not only colour is the same but the taste is quite similar too. There is a Baked Garlic Bread serve with those soup, the garlic bread smell good.

主菜上桌时我有点惊讶,因为小晶点的Fish Maryland和妈妈点的Fish Cordon Bleu怎么好大一块啊??而我和爸爸分别点的Baked Stuff Chicken和Grill Black Pepper Chicken怎么就那么小一块啊?不是应该鱼还贵过鸡的吗??鸡肉方面的呢,不过不失咯,没有特别能吸引到我而小晶点的Fish Maryland,炸鱼肉的面粉有点过厚,如果再薄一些就比较满意了。妈妈点的Fish Cordon Bleu就比较满意,不过如果芝士可以再多一点就完美了。每个主菜都有马铃薯泥,个人觉得牛油味有点过重了。最后小晶和妈妈的主菜都吃不完,我就帮他们顶下来了,看来我又肥多1KG了
When the maincourse served, I feel shock why the Fish Maryland & Fish Cordon Bleu is so BIG portion and the Baked Stuff Chicken & Grill Black Pepper Chicken was so tiny. No suppose fish is more expensive than chicken?? The chicken dishes taste OK and no special comment. But the fish is more attract me. They using a lot of flour to fried Fish Maryland, too thick for the flour skin. And I quite satisfy with Fish Cordon Bleu, but if the cheese could be add more then will be fantastic. And all maincourse serve with mash potato, the butter taste is quite heavy, not everyone can accept the taste. Due to the fish is big portion, I help them to clear it but my weight become more too...sigh...
 
我最喜欢cordon bleu就是有包ham和芝士,切下去芝士挤出来的感觉,赞!
I love Cordon Bleu so much due to when we cut the meat, the cheese juice is spread out, LIKE it!

最后送上的就是甜品,服务生之前建议我们拿两个雪糕两个水果。我还以为水果是水果拼盘,怎么原来是那么一小片的西瓜啊?雪糕是Nestle的雪糕,味道没有意见咯。
Lastly, they serve 2 ice cream and 2 fruits as our dessert. I thought the food was food plate but just a tiny piece of watermelon.
And the ice cream is nestle ice cream, no comment on that.

临走前服务生给了我们这个圣诞套餐宣传单,RM39.90+,有兴趣的可以预定。如果用Vanilla Card就可以省下10%的服务费了。
Before we leave, the waiter pass us the Christmas Set Meal to us which cost RM39.90. If using Vanilla card, can save the 10% tax charge...

View Louis Cafe in a larger map


Add: 161-C Argyll Road 10050 Georgetown Penang.
Tel: 04-2287729,0124701666(Mdm Teoh)
Operation hours: 11am - 3pm, 6pm - 11pm (Closed on Tuesday)
GPS: 5°25'17.8" 100°19'50"

Tuesday, November 16, 2010

【槟城美食】The Sire Museum:A Class Foods, Service & Ambiance

不懂的人一定很好奇为何我会推荐博物馆呢?其实这究竟是餐厅抑或博物馆呢? 其实这里前身是叶祖意博物馆,后来才翻修成为博物馆+餐厅。历史不多说啦,可以参考Penang Travel-Tips。会来到The Sire Museum Restaurant是为了庆祝小晶的生日,在这之前survey了很多餐厅,最终选择了这里。但看过很多foodblogger的文后,褒贬不一。褒的是说这里气氛佳、环境好;贬的是说这里食物不够美味。不过这里荣获A级餐厅的,食物再不好也有个限度吧所以要试过才知道。
Those who dont know, sure will confuse why I recommend a Museum? This is a restaurant or museum? Actually here is a museum for few decade ago and now become Museum Restaurant that famous around Heritage Area,for more details about House of Yeap Chor Ee can refer Penang Travel-Tips. The reason we here is to celebrate Jing's birthday. Before choosing here, I do some research for few restaurant and finally pick here. After I read for few foodblogger review, the conclusion is great ambiance & service but food is not tasty. But due to this is A Class restaurant, I believe the food wont very lousy lo.

The Sire Museum Restaurant 是A级餐厅哦!可是不懂有没AA或者S级呢?
The restaurant is A Class Restaurant but is it have AA or S Class?
进到餐厅的走廊旁,吸引到我的就是这个King,有谁知道这个King用处是什么吗?猜猜看!
After I walk through the corridor, I attract by this KING, anyone know what is the KING stand for? Guess it!

很有礼貌的侍应带领我们来到二人座,之前订座是我都忘了交代我要坐二楼的结果让我们坐比较靠橱和吧台的位置。每一张桌子都有一杯插着胡姬花的杯和由煤油点燃的灯光,让整间餐厅增添了浪漫的气氛。
The waiter was very good manner and lead us to a 2 person seat. But quite disappointed cos I forgot to book for seat at upstairs. All the dining table have an oil lamp with an orchid as decoration, it's kinda romance feel.


其实当然我们来到时,几乎客满了,这张照片时我在临走前才拍的,是不是很有浪漫feel哦?
Actually the time we came, the restaurant was full of people and above photo I shoot before we leave the restaurant. Is it very nice interior?

餐厅的后面就是叶祖意博物馆,这里虽然有告示牌指示不可以拍摄不过我趁没人注意就光明正大的拍了起来咯。之后我和小晶还在这里大拍特拍,小晶还在这里当起我的模特儿拍写真专辑,要看看我帮小晶拍的写真就要去我面子书看看囖
The restaurant behind was Yeap Chor Ee Museum, there is a notice board that shows not allow take photo but since it's not really prohibit, I just shoot whatever I like. Somemore, Jing become my model and we shoot a lot of photo here. For those who like to view Jing's Album, you can view from my facebook. =P

基本上不必order头盘也无所谓了因为餐厅会送上这个Cheese Baked Bread【FOC】,烤得有点焦焦的不过味道真的很赞!不过一人只得到一片,我略嫌不足咯
The restaurant will provide the Cheese Baked Bread for us as a starter, it's FOC. It's a bit char but taste is terrific. But each person get one piece only.

由于餐厅有提供一般的冷开水所以我只让小晶order了这杯Strawberry Smoothies【RM9.80】,味道还好罢了,不过不失。我倒比较满意提供的冷开水,他们在冷开水中放了一片柠檬,虽然白开水味道一样但有淡淡的柠檬香,很不错的点子。
Due to restaurant is provided Sky Juice so we only order one drink which is Strawberry Smoothies cost RM9.80/glass. The taste is just OK, not too sweet but not to say tasty. I satisfy for the Sky Juice cos they put a piece lemon inside the water, although it taste like normal plain water but it's have lemon smell.

头盘打算和小晶二人share share就让她点了,结果她点了这个Mussel Marina【RM16.80】,我可是不喜欢吃贝壳类的人结果被这寿星婆要我活生生吞下3粒蚌肉 不过蚌肉没有我想象中难入口,配合泰式酸辣烹调方式,味道盖过蚌肉的腥味让我不至于难以入口。
We share for the appetizer so I let birthday girl choose but she choose Mussel Marina cost RM16.80, I dont like to eat shell food but that birthday girl ask me to swallow half of the Mussel. But the Mussel is not taste fishy. The Thai style juice is a bit sour and it mix well with the mussel. Anyway, I still dont like Mussel. =P

在头盘上桌前,侍应会帮我们收起之前的所有餐具并换上新的一套,个人很满意这种五星服务 之后就先送上我的这份Mongolia Lamb【RM32.80】,食物的摆设很吸引人也很精致。我的sideline是沙律和薯仔,沙律就普通咯,酸酸甜甜而那个薯仔和一些香料和少量芝麻油一起搅拌制成的,香香很特别的味道。至于羊肉是羊腩肉,吃起来还真的有点像猪肉咧。酱料是番茄和香料熬制,虽然很浓可是相信是为了盖过羊骚味,吃多也不会腻,分量刚好,要是再多可能就会腻了。
Before the maincourse served, the waiter will help us to change new set of spoon & folk, I quite satisfy with the A Class service here, very worth to pay the service tax. My main-course serve 1st, I order for Mongolia Lamb cost RM32.80. The food presentation is attractive. The sideline provide is salad & mini potato, the salad taste just nice, nothing special but recommend the mini potato, it's mix with some spice & herbs become more tastier. The lamb taste like pork but it's suit for me. The sauce is mixture of tomato & herbs/spice, it taste heavy but I believe is to cover the lamb show. Conclusion is, I like the dishes.
看看这羊腩肉,是不是让人垂涎三尺咧?
The lamb meat looks tasty, right?
小晶点的是Grill Triyaki Salmon【RM40.80】,当天的三文鱼很鲜,不像传言般说这里海鲜不新鲜。三文鱼的皮考得有点焦焦的可是肉汁还保持着,有点考功夫咯。马铃薯泥和沙律就没什么特别。
Jing order Grill Teriyaki Salmon cost RM40.80, the salmon was fresh and not like some foodblogger mention the seafood here was not fresh. The salmon skin grill till a bit char but the salmon meat still very juicy. The sideline is mashed potato & salad, nothing special.

三文鱼切了不会散散的,原汁原味。
The salmon meat is still toughness, very originality.

这蛋糕不是The Sire出品哦,是我在May Flower特别订制的钥匙蛋糕,配合小晶21岁可以步入成年人的阶段了。这里要特别推荐May Flower,老板的服务好好啊,而且收着单据在3个月内买超过RM200就有10%折扣哦。不过当晚蛋糕折腾太久,开始融化了,钥匙也跌下来了
不过值得高兴的是小晶不介意,还是很兴奋的捧着她的钥匙。这餐包含服务税一共是RM110.20,可能餐厅在世遗地段所以是不征收政府税的。 
The cake not serve by The Sire, but I'm order it from May Flower locate at Chai Leng Park, Prai. Very special Key Cake, right? Here want to recommend May Flower too, the service was very good and we can order what ever design we wish to. If purchase >RM200 within 3months at May Flower, you will get a 10% discount. But due to the cake not put in the fridge, it's start melting. But luckily Jing still enjoy the birthday cake.
Total bill of that night is RM110.20 include service tax. Maybe because the restaurant at Heritage Area, no government tax charged.


View The Sire Museum Restaurant in a larger map

Add: 4, King Street, Georgetown 10200 Penang (back entrance)
or No. 4 Penang Street, 10200 Penang (front entrance)
Tel: 04-2645088
Operation hours: 1130am-3pm and 6pm-1030pm (Close on Sunday)   
GPS: 5°25'12.6" 100°20'29.4"
UA-18672783-1