【槟城美食】Ivy's Kitchen 家的味道

之所以会来这里是有点预料之外，本来打算星期日午餐时间光临可是临时发生小意外所以就在晚上8点多才决定过来。由于Chow Thye Road是单行道所以必须从Tovoy Road弯进去经过住宅区才抵达Ivy's Kitchen（和新宿日式火锅料理同一排）。经过Tovoy Road我们还在A1肉粽车买了3粒粽子^^。抵达Ivy's Kitchen时已经是9点3了而我们也没发现这里是只营业到930pm罢了。虽然接近营业尾声可是老板依然热情招待我们。。。

Actually visiting Ivy's Kitchen at night is totally out of my plan due to some incident of that day and finally we decide to visit it at 8+pm. In order to reach Ivy's Kitchen, we go through Tovoy Road and pass through the row house only can get to Ivy's Kitchen at Chow Thye Road (One Way). It's same row with Shinjuku Japanese Cuisine as well. That day pass through Tovoy Road, we also buy 3 Bak Chang from A1 Bak Chang ^^.

【Ivy's Kitchen的由来是老板娘的名字 - Ivy，由于老板娘烧得一手好菜，每道菜肴都是亲自下厨烹饪，绝对无添加任何防腐剂所以来这里享用的游子，肯定会令游子们想起家乡妈妈烹调的味道。这里完全靠老板和老板娘两人主持大局，老板娘是主厨而老板是收银员+服务生。
Ivy's Kitchen name is came from Tauke Soh name - Ivy. Due to Ivy cook very well, each dishes is cook all by herself with no MSG at all. For those people who work at outstation, after enjoy the meal here, sure will miss those dishes cooked by mum. Ivy's Kitchen is operate by Ivy's and her husband, Ivy's is the chef and her husband is the waiter + cashier.】

Ivy's Kitchen的外观，采用简单舒适的格调，相信都是老板和老板娘一手一脚布置的。
The exterior of Ivy's Kitchen，it's very simple and cozy.

 

Ivy's Kitchen的室内装潢，虽然只是简单的布置可是却载满老板和老板娘两人的心意去维持餐馆内的一桌一椅。圣诞将近，老板不忘摆放一棵圣诞树配合节日气氛。

Ivy's Kitchen interior design although very simple but it's fill with Ivy's and her husband a lot of patient to keep the restaurant operation. Christmas is near, they wont forget to place a small Christmas Tree to cater Christmas season.

 

The Menu of Ivy's Kitchen.

Ivy's Kitchen提供我们晚餐套餐【RM49】包括Gulai Tumis Asam, Joo Hoo Char, Assam Prawn, Inchi Kabin然后甜品我们转换成两杯饮料。而老板好好人，还附送我们一盘的鲤鱼包。

Set dinner that Ivy's Kitchen provide us is Gulai Tumis Asam, Joo Hoo Char, Assam Prawn, Ince Kabin and the dessert we change to 2 fruit drinks. And Tauke is so nice, he complimentary us the Otak-otak.

Gulai Tumis Asam味道超棒，我很喜欢那个浓浓laksa叶和亚参的味道而且鱼肉都超大块而那个鱿鱼炒配上沙律菜一起吃简直美味。很想告诉妈妈一声对不起因为这里的鱿鱼炒比我妈妈炒的还好吃

Gulai Tumis Asam taste was marvelous, I like the heavy taste of laksa leaf and asam taste and the fish meat was so big. And the Joo Hoo Char eat with the salad leaf is fantastic and I have to say sorry to my mum cos the Joo Hoo Char here is better than the Joo Hoo Char cooked by my mum...
 

胭脂鸡和亚参虾当然也是很美味啦。为何我会说这里有家的味道呢？因为当小晶吃这道亚参虾时她说她想起她婆婆炒的亚参虾，有家的味道的食物是天下最美味的。可能我喜欢煎炸食物关系吧，那个胭脂鸡配上调味料，是我最喜欢的菜肴之一。

The Inchi Kabin and Asam Prawn also tasty. Why I said here have home taste? Because when Jing taste the Asam Prawn, she thinking of her grandma cos her grandma cooked the Asam Prawn before too. I feel the food that taste like home is the best taste in the world. Maybe because fried food is my favourite, I like the Inchi Kabin so much, it's the food of the night for me.

这道就是老板请我们吃的鲤鱼包Otak-Otak，不像外面一般的鲤鱼包都小小而且肉松松的，这道鲤鱼包的鱼肉很扎实，下足料的哦，好吃！

This Otak-otak is complimentary by Tauke. It's different with the Otak-otak selling outside which very small, this otak-otak is very big portion and it's full of fish meat. Delicious!!

后记：在我们享用时，老板突然问我是不是blogger还跟我拿了我的部落格网址，还是第一次有人跟我拿网址咧。之后还和我们聊好一阵，中途还跑去接听儿子打来的电话，还唱歌哄孩子睡觉呢，真的是24孝爸爸。=)

View Ivy's Kitchen in a larger map

Add：54, Chow Thye Road，10500 Georgetown, Penang.

Biz Hour: Daily 930am-5pm; 6pm-930pm; Sat 12noon-5pm; 6pm-930pm
Closed: 1st & 3rd Monday of the Month 
Contact: 013-4337878/016-4307130

GPS: N5°25"28.8' E100°19"14'