【槟岛娘惹餐】娘惹世家McNairs Restaurant 色彩缤纷隐藏版娘惹餐厅

【槟岛 | 色彩缤纷隐藏版娘惹餐厅】🎏🍛🍲

这家隐藏在闹市的娘惹餐厅，外面还高挂很多绚丽的灯笼，经过时很容易认；娘惹餐古早味十足，但也有一些比较新派的娘惹菜，每一种都让人吃得满意!! 很多国外艺人都首选来这里用餐啊~😍

每次晚上经过Lebuh McNair的一排老屋时，可以看到很多绚丽的灯笼，色彩缤纷但从来没有留意到其实是一家娘惹餐厅；令人想不到FB有90%以上的好评，Tripadvisor更是有5颗★的评价啊!!😚😚

踏入这家 @McNair，内部装潢更让人眼前一亮啊!! 

【槟城娘惹餐】Chef Nyonya 摩登时尚+怀旧家常娘惹风味

【槟岛 | 摩登时尚+怀旧家常娘惹风味】🍚🍲🍤🍛

Penang又有新的Nyonya餐厅啦，有谁和我们一样喜欢吃Nyonya菜的呢？Chef Nyonya提供超过30种令人怀念婆婆厨艺的家常娘惹餐，绝对可以吃出你藏在你记忆中的味道~😘😘

这家位于Tanjung Tokong新开的 @Chef Nyonya Cuisine，才开业没多久一致受到好评，FB Review还是5颗星哦，工作人员和老板的态度都很好；环境虽然没有古香古色，属于比较摩登装潢可是依然有着娘惹的韵味，整体空间很感觉都很舒服~😚

【槟城娘惹餐】The Legend Nyonya House | Gat Lebuh Chulia

每回公司大大老板的秘书跑来我的座位，我一定知道大大老板又要带某日本人、美国人还是XX人去吃晚餐，然后需要咨询我的意见
而在各国美食云集的乔治市，如果要带外国朋友品尝的话，毋庸置疑娘惹餐永远高票胜出
而且一家大小有老有少要出外用餐的话，除了煮炒之外，娘惹餐也是一家大小最爱
娘惹餐对于槟城人来说是一种熟悉、一种回味也是一种团聚的味道
对于外国人来说，来到槟城也总要品尝道地惹味的娘惹餐，才算是不枉此行
其实娘惹餐没有很辛辣，反而辣中带甜、带酸、带香，所以获得不少外国人的青睐
而The Legend Nyonya House是一家新晋但却很用心也很卖力的娘惹餐馆
而且所有菜肴都很正宗，因为厨师正是Baba & Nyonya的后裔，自然烹调出来的娘惹餐都很到位

让Google Maps和Waze带领你前往Legend Nyonya House

   

【槟城美食】Pearly Kee 娘惹私房菜

娘惹菜是南洋最精致特别和重口味的菜肴，也是马来西亚传统美食之一

其独特香气和浓郁滋味来自中华烹饪法和马来香料的完美结合，并以甜、酸、辣为主

虽然传统娘惹菜给与大众印象为重口味不过都是以香料提升滋味而不会使用味精

很多人都说要吃道地的娘惹餐一定要到马六甲去

其实，槟城一样有好吃的，惹味的娘惹餐

而这次很荣幸得到tasteiest.com的推荐可以前往Ms.Pearly Kee的娘惹飨宴之夜

【槟城美食】One Corner 印度式拉沙

来到Penang Food Trail第四站
我们决定搏一下运气
因为这里有一档可遇不可求的拉沙
槟城好吃的拉沙不少
但印度人的拉沙
又有多少个人真正吃过呢？
 而为何说可遇不可求呢？
因为印度叔叔不是时常来摆档的
随时会驾着摩托到处去兜售的

【槟城美食】超热情招待のNyonya Breeze warm service

前言：造访Nyonya Breeze过程可以说是波折重重来形容，先是在星期二晚造访时，去到餐馆才发现这里是休业星期二的，结果最后在小晶吵吵嚷嚷下被逼去吃Sakae Sushi。最后改变行程，计划星期四晚再次造访，不过当然先call去问问有没营业以防万一。终于在星期四晚上浩浩荡荡出发了，怎么知道到了中路才想起foodmice voucher放在我的车（我驾小晶的车），没办法之下，还好有带laptop出来，打算借用附近wifi上网，怎么知道连Penang Wifi，气煞我。后来跑到网咖打算打印voucher，哪里知道打印机出问题，所以就save soft copy就好然后再跑到附近的相片店打印，这么折腾就花掉我们45分钟

Before visiting Nyonya Breeze, it could be a disaster for me. First, I visit Nyonya Breeze on Tuesday but when I reach there, only know that they closed on Tuesday so without a choice, I visit Sakae Sushi on that day. Finally, I change my plan and visit it in Thursday night. When we reach Macalister Road, I just notice I forgot to bring my foodmice voucher, oh my gosh!! No choice and I have to rush to Internet Cafe nearby to save a copy then print it at the Photo Shop. The rushing for printing waste me a 45minutes!!

 其实Nyonya Breeze是一间占地不大的小餐馆，而且店面有点凹进去店门外设计也很简约所以要是没特别注意真的会有点难发现。店外虽然有小空间让顾客停放汽车但顶多可以停放4辆车罢了，如果有更多空间停放，相信对生意会有更大帮助。
Actually Nyonya Breeze is not very big, but due to the shop design is concave inside, it's difficult to notice it if you pass by the shop. And the parking space is limited, it would cause customer ran off if they fail to find the parking here. Just some comment to Nyonya Breeze.

别小看这么一间娘惹小餐馆，顾客也不少哦而且到访的顾客都是家庭居多，也就是一来就是来一大班人的哦。当时已经快9点钟了，没想到还会这么多顾客，而且当晚还是weekday而已。这里的老板之一告诉我们这里大小桌子一共12张。

Dont look it just a small restaurant which only fit 12 big+small table but it full of customer although I visit it on 9PM + it is weekday that night.

 

餐馆内有一块大大的板细述娘惹餐的历史。

There is a board that describe Peranakan and Nyonya food history.

别小看这里哦，有曾经上报的，相信报纸效应也会带动一定的食客。根据这里的股东之一说，这里是他和他阿姨和另外一位股东三人一起搞起来的，越来越喜欢这种家庭式的餐馆，都是很用心经营，而且老板和服务生都超礼貌、超人情的说。如果要看看Menu，可以参考他们的Facebook。

Nyonya Breeze is been reported on newspaper too, sure there is lot of customer visit after reading from newspaper. Based on the shareholder of Nyonya Breeze, he share and operate the restaurant with his auntie and another partner. I like the family style restaurant so much, they always served and operate it with full of heart and passion. If you like to view the food served in Nyonya Breeze, you could visit their Facebook.

在老板的热情介绍下，Foodmice送出价值【RM35】的套餐包括菊花茶（冷/热）、椰汁煮番薯叶、甲必丹咖喱鸡、四念豆加拉武、乌达外加两盘白饭。乌达是老板取代已售窑的黑糯米糖水而提供的。由于给小晶看到她喜欢的参巴臭豆炒虾【RM12】，当然又吵吵嚷嚷要吃，所以另外order一个小份的。老板介绍完后还说菜肴8分钟后会送到了，可是菜肴一下子就铺满整个桌上了，效力够快速的。坦白说，这么一个两人套餐真的是会撑饱我们，就算3人吃应该也没问题。

The owner is intro us the Foodmice voucher which cost RM35. The set meal included Chrysanthemum Tea(Hot/Cold), Huan Chu Heok Masak Lemak, Kari Kapitan, Kerabu Kacang Botol, Otak-Otak and with 2 rice. Otak-otak is the replacement of Bubur Beras Hitam Pulut which already sold off in 730PM. Due to Jing love the Sambal Udang Petai 【RM12】 so much, we order a small plate. Within 8minutes as per promise by owner, the food is served all over the table, it's too fast too efficient. Frankly speak, the set meal is too much for 2person, served 3person also not a big deal.

菊花茶：味道不过不失，不过应该不是泡的，是真的菊花茶煮的吧。

 Chrysanthemum Tea: Taste just nice, not much comment.

椰汁煮番薯叶：可能加入番薯的关系而且椰汁很浓，所以这道菜肴有点甜，吃多会腻，如果小份一些或4人一起分享就刚刚好。

Huan Chu Heok Masak Lemak: Maybe the reason add in the sweet potato and coconut milk, the taste a bit sweet, cant having too much. If share with 4 people then should be OK.

 甲必丹咖喱鸡：虽然是小份的但是有4块鸡肉，不会太腻也不会太辣，有点小油不过我喜欢。如果仔细品尝，还会发现酸柑味道哦。

Kari Kapitan: Although it served small size but it have 4pieces of chicken and I love it so much. The taste wont too over and spicy, if you taste carefully, you will found that there is lime taste inside.

 四念豆加拉武：这个味道也不赖也不会太辣，虾都不会小只哦。小晶超喜欢。
Kerabu Kacang Botol: The taste not bad and a bit sour & spicy, the prawn also not the small small size one. Jing love it so much.

乌达：鱼肉很幼而且配上Kaduk叶，我很喜欢这个乌达。

Otak-Otak: The fish meat is soft and with Kaduk Leaves, taste very good.

参巴臭豆炒虾：我不吃臭豆不过小晶吃得津津有味而且还嫌少，不过她说那是稻田臭豆会比较贵很脆口？不过我就很喜欢那个参巴，够味！

Sambal Udang Petai: I dont like Petai but Jing love it and she said the petai is Paddy Petai, taste crunchy. But I like the sambal, taste good!

白饭：为何要评白饭呢？因为老板说这里的白饭是任装，如果你是饭桶，要一座山的白饭也会奉上。如果只是叫ala carte，只需加RM1就可以白饭任装了。 

White Rice: Why the white rice need a comment? It is because you could refill the white rice whatever you wish too. If you order ala carte dishes, you just need to topup RM1 then you can enjoy unlimited refill white rice, refill like a mountain also no additional charge. (If you could finish it XD)

后记：从走进这里到用餐完毕，我超满意这里的服务，虽然这里不收取政府税和服务税，可是依然可以享受到超热情+和蔼可亲的服务，尤其那位老板，让我想到“义海豪情”的日本大佐-向山铁也（希望老板不要生气我）

P/S: From I entering the restaurant until finish my meal, I SUPER satisfy the service here. Although the service is SUPERB but there is no Gov tax nor Service Tax charges, is it very googd? And the owner recall me he alike a person from TVB drama

View Nyonya Breeze in a larger map

Add: 50, Lorong Abu Siti, 10400 Georgetown, Penang

Biz Hour: Wed-Mon 11.30am - 2.30pm, 6.30pm - 10pm 

Closed: Tuesday except for Public Holiday

Tel: 04-2279646

GPS: N 5°25' 3.8" E 100°19' 23.4"

【槟城美食】Ivy's Kitchen 家的味道

之所以会来这里是有点预料之外，本来打算星期日午餐时间光临可是临时发生小意外所以就在晚上8点多才决定过来。由于Chow Thye Road是单行道所以必须从Tovoy Road弯进去经过住宅区才抵达Ivy's Kitchen（和新宿日式火锅料理同一排）。经过Tovoy Road我们还在A1肉粽车买了3粒粽子^^。抵达Ivy's Kitchen时已经是9点3了而我们也没发现这里是只营业到930pm罢了。虽然接近营业尾声可是老板依然热情招待我们。。。

Actually visiting Ivy's Kitchen at night is totally out of my plan due to some incident of that day and finally we decide to visit it at 8+pm. In order to reach Ivy's Kitchen, we go through Tovoy Road and pass through the row house only can get to Ivy's Kitchen at Chow Thye Road (One Way). It's same row with Shinjuku Japanese Cuisine as well. That day pass through Tovoy Road, we also buy 3 Bak Chang from A1 Bak Chang ^^.

【Ivy's Kitchen的由来是老板娘的名字 - Ivy，由于老板娘烧得一手好菜，每道菜肴都是亲自下厨烹饪，绝对无添加任何防腐剂所以来这里享用的游子，肯定会令游子们想起家乡妈妈烹调的味道。这里完全靠老板和老板娘两人主持大局，老板娘是主厨而老板是收银员+服务生。
Ivy's Kitchen name is came from Tauke Soh name - Ivy. Due to Ivy cook very well, each dishes is cook all by herself with no MSG at all. For those people who work at outstation, after enjoy the meal here, sure will miss those dishes cooked by mum. Ivy's Kitchen is operate by Ivy's and her husband, Ivy's is the chef and her husband is the waiter + cashier.】

Ivy's Kitchen的外观，采用简单舒适的格调，相信都是老板和老板娘一手一脚布置的。
The exterior of Ivy's Kitchen，it's very simple and cozy.

 

Ivy's Kitchen的室内装潢，虽然只是简单的布置可是却载满老板和老板娘两人的心意去维持餐馆内的一桌一椅。圣诞将近，老板不忘摆放一棵圣诞树配合节日气氛。

Ivy's Kitchen interior design although very simple but it's fill with Ivy's and her husband a lot of patient to keep the restaurant operation. Christmas is near, they wont forget to place a small Christmas Tree to cater Christmas season.

 

The Menu of Ivy's Kitchen.

Ivy's Kitchen提供我们晚餐套餐【RM49】包括Gulai Tumis Asam, Joo Hoo Char, Assam Prawn, Inchi Kabin然后甜品我们转换成两杯饮料。而老板好好人，还附送我们一盘的鲤鱼包。

Set dinner that Ivy's Kitchen provide us is Gulai Tumis Asam, Joo Hoo Char, Assam Prawn, Ince Kabin and the dessert we change to 2 fruit drinks. And Tauke is so nice, he complimentary us the Otak-otak.

Gulai Tumis Asam味道超棒，我很喜欢那个浓浓laksa叶和亚参的味道而且鱼肉都超大块而那个鱿鱼炒配上沙律菜一起吃简直美味。很想告诉妈妈一声对不起因为这里的鱿鱼炒比我妈妈炒的还好吃

Gulai Tumis Asam taste was marvelous, I like the heavy taste of laksa leaf and asam taste and the fish meat was so big. And the Joo Hoo Char eat with the salad leaf is fantastic and I have to say sorry to my mum cos the Joo Hoo Char here is better than the Joo Hoo Char cooked by my mum...
 

胭脂鸡和亚参虾当然也是很美味啦。为何我会说这里有家的味道呢？因为当小晶吃这道亚参虾时她说她想起她婆婆炒的亚参虾，有家的味道的食物是天下最美味的。可能我喜欢煎炸食物关系吧，那个胭脂鸡配上调味料，是我最喜欢的菜肴之一。

The Inchi Kabin and Asam Prawn also tasty. Why I said here have home taste? Because when Jing taste the Asam Prawn, she thinking of her grandma cos her grandma cooked the Asam Prawn before too. I feel the food that taste like home is the best taste in the world. Maybe because fried food is my favourite, I like the Inchi Kabin so much, it's the food of the night for me.

这道就是老板请我们吃的鲤鱼包Otak-Otak，不像外面一般的鲤鱼包都小小而且肉松松的，这道鲤鱼包的鱼肉很扎实，下足料的哦，好吃！

This Otak-otak is complimentary by Tauke. It's different with the Otak-otak selling outside which very small, this otak-otak is very big portion and it's full of fish meat. Delicious!!

后记：在我们享用时，老板突然问我是不是blogger还跟我拿了我的部落格网址，还是第一次有人跟我拿网址咧。之后还和我们聊好一阵，中途还跑去接听儿子打来的电话，还唱歌哄孩子睡觉呢，真的是24孝爸爸。=)

View Ivy's Kitchen in a larger map

Add：54, Chow Thye Road，10500 Georgetown, Penang.

Biz Hour: Daily 930am-5pm; 6pm-930pm; Sat 12noon-5pm; 6pm-930pm
Closed: 1st & 3rd Monday of the Month 
Contact: 013-4337878/016-4307130

GPS: N5°25"28.8' E100°19"14' 

【槟城美食】Red Garden 红园美食坊

其实有经过红园几次了可是都不曾进来因为这里给我感觉好像aunty & uncle来的foodcourt而且停车场还要收钱的，头两小时就要RM2了，有谁多少个人来吃会超过1小时的，停车场的主人真的赚呆了。不过会来因为看到向日葵来这里，感觉这里食物好像不错，就来特赖看看，结果这里的环境和我想象有出入咯，蛮多鬼佬的，在uptown的关系吧。

这里的小贩超多，食物价钱有点偏高，和Northam Cafe半斤八两，不过也有一些比较特殊的档口比如Nasi Briyani、超大的日本餐档口等，而且还有个小舞台唱歌，这里平时有驻唱歌手？？

 

 
来到这种小贩中心我最喜欢叫卤肉(Lo Bak)来吃了，而且我们来到档口面前，那个uncle还大大力hardsell他的鱼肉油炸鬼和虾饼所以点了2条卤肉，1条鱼肉油炸鬼，1粒皮蛋，两个虾饼和1条鸡卤肉。不过价钱还蛮贵的，这样就要【RM10.90】了。不过还好uncle没骗我，那个虾饼真的很好吃，只是超迷你的咯。。。

Nasi Briyani档口好像也是那个卤肉uncle的，因为他也是一直在hardsell，大吃的小晶问他能不能加饭？uncle说这么一壶本身已经很大碗了哦，不过小晶坚持要加饭，uncle就说加半碗给她，她就满意的点了Seafood Nasi Briyani【RM8】，有苏东和虾的。结果所谓半碗最后变成多一碗而且只多charge RM1罢了。别以为加饭只是饭哦，是和原本的Seafood Nasi Briyani一样有苏东和虾哦，两个人吃的话蛮值得的。不过最后小晶还是吃一碗罢了，另一碗加饭的和印度饼还是我settle掉，因为这个Nasi Briyani很多黄姜粉，小晶不喜欢。个人觉得味道so so罢了，不应该卖这么贵，毕竟之前我们去GEM吃的，比这个好吃多多有正宗，价钱也是贵一点而且还有冷气吹+好服务。

而我点了Pattaya，即是蛋包饭【RM3.50】。个人觉得价钱还好而且蛮好吃的，包着的炒饭炒得好像暹炒饭，加上蛋包得很美一下。是完美的包着的哦，不是只是盖上面罢了。

看MK的部落格才知道她早我一天来这里用餐了，也知道了这里的东炎好像挺不错的，下次有机会还是会来特赖。不过考虑到parking RM2的问题，像我这种穷人唯有在钱包松动时才会造访了。

View Red Garden 红园 in a larger map

Add:  No. 20, Leith Street,10000 Penang, Malaysia

Biz Hour: Mon-Sat 830am-5PM ; Sun 730am-3pm (Closed on Wed)
Website: http://www.redgarden-food.com/

Tel: 04-2623767

GPS: N5°25' 17" E100°20'1.6"

【槟城美食】Perut Rumah Nyonya Cuisine - 古色古香的娘惹风味

这次的饱餐一顿是RM100一set的哦，是我吃过foodmice提供最贵的一餐哦，这餐依然是由该餐厅赞助和foodmice提供咯，真的非常谢谢啦，尤其我们还另加两碗饭可是老板都没有要我们另加钱，亏我之前还觉得他样子好凶哦，误会他了真的太拍写了咧。。。

This is the most expensive voucher that I ever receive from foodmice, it's worth RM100/set, need to thanks to Perut Rumah Nyonya Restaurant & also Foodmice. Except for the set dinner, we also extra order 2 plain rice but restaurant tauke also FOC it to us, it's too generous of him.

来这家餐馆之前已经大约做一些资料搜索了，能在这种独立又古色古香的banglo开餐馆的确需要不少资本而且收费肯定不便宜了，不然这餐也不会定价RM100一set了啦。在餐厅外面停放着的都是BMW、新的Camry等名车更加肯定这里的食物都价值不菲哦。。。

Before visiting this restaurant, I already do some survey on it, found that restaurant that can open on this kind of banglo somemore in Gurney area, must be need alot of capital and the food surely will be costly too. When I reach there, I'm confirm my thinking is correct coz at the parking lot, all the car are BMW, New Camry, Benz...

来到门口时我发觉一件很奇怪的事情，就是怎么门口没有门把哦？是拉、推还是向左右移动哦？拉当然没可能啦，是推咯，不过需要很大力才能推开而且一不小心那个门可是会弹回来哦!

When we reach the front door, we feel very weird why the door is without the door handles? The door is push, pull, moving beside or...? Actually it can be push either from outside or inside but need to becareful coz the door could be swing back if u didnt block it.

这个灯饰我个人非常喜欢咧，到时有属于自己的家一定要有一个哦(*^__^*)

This is a decoration lamp at the front door roof, it kinda unique and i like it very much. 

从门口看进去内堂给予我们一种感觉就是很昏暗但又很舒服的灯光，享用美食一定需要在让人有种relax的感觉，吃起来的食物如果原本70分，因为环境问题也不自觉多+10分咯。

The 1st impression we step in the restaurant, we feel the environment is quite relax and can enjoy the food very much. Sometimes the environment could let us automatically give additional 10pts although the food is just worth 70pts.

一图解千言万语，我也不多说啦，接下来就看看室内装潢咯，个人觉得在这种环境让我有点拘谨也不敢“搞搞震”，毕竟来这里的感觉都很high classy的咧。。。

The place seems a bit classy, i'm dare not to fool around as usual. Let's look for others interior design.

铛铛，拍拍了一轮，终于等到期待已久的食物上桌了，RM100的Nyonya餐肯定很多，吃到饱饱了啦。。。

After a photo shooting section for the interior, the food is ready.

先拍拍餐巾，替餐馆打广告一下吧。。。

Just take a photo for the napkin, adv for this restaurent, hehe^^

吃饭当然少不了辣椒和一些调味料啦，有普通辣椒酱、蒜头大葱酱油辣椒和sambai三种辣椒调味料。

There is 3types of chili sauce provided, the middle one little bit salty+sour.

开动之前当然要先来一张大合照啦。。。

Group photo of food for the RM100 set dinner.

for我的RM100 set，饮料选择不多，只有barli和另一种不懂什么须什么根，唯有选择比较熟悉的barli咯。。。

For the set dinner, only have 2choices of drink to us, we choose the Barley.

这是lobak和春卷，那个春卷满满的料，我一口吃下去，塞得我嘴巴满满的。至于lobak呢，个人喜欢这种类型的，都是肉很结实，不会有肥猪油那种的。

This Lobak & Chun Piah, Chun Piah is my favourite, ingredient is pack full inside, it's tasty & juicy. For the Lobak, the meat is quite “solid”& juicy too, it's not oily as my expected. (sorry for my poor english)

Kerabu鸡脚皮，这道有点辜负老板的心意了因为唯一一道我们吃剩的，毕竟5道菜、一个汤+4碗饭已经吃得我们肚子圆圆了。而且我们都不怎么吃鸡脚的。

Kerabu, i think one of many girls favourite but not mine.

名字好像叫Inchee Kabin，娘惹式虾饼炸鸡，这是我的菜，最喜欢鸡肉了还有虾饼可以吃。不过鸡肉不是现炸的，有点失望咯。

The Inchee Kabin, of coz is the nyonya style fried chicken lo. But there not fried on the spot coz the chicken is not hot.

炒萝卜沙葛，这个拿提供的salad菜包起来一起吃，就是一道美食了^^

Sengkuang, this one we eat with the salad leaf.

我个人不是很喜欢吃petai的但这Sambai Petai炒得很够味，虽然小辣但恰到好处，我喜欢这种辣。我们把酱料和几粒petai和之前的炒mengkuang一起用salad菜抱起来吃，又是另一种风味了。

Sambai Petai, Petai is not my type but the sambai is very tasty, it's just a bit spicy.

这个是“菜尾”咯，很清凉，不像我妈妈煮得酸酸辣辣的，这是另一种风味，清凉可能因为和姜片+酸梅一起熬的关系吧。那个菜很软，很适合我要的口感。不过我还是喜欢妈妈的菜尾=P

The "Chai Bui Soup", it's a different style of Cai Bui compare we my mum recipe. This soup is cook with asam boi & ginger, after taste it, it's feel cool.

基本上每一道菜都不是很大份但5菜1汤+白饭，真的吃到好饱。不过这么一餐RM100，的确有点贵的咧。。。

Basically the food here not big portion but due to there is 5dishes + 1soup, it's really very full for 2person. But quite expensive for 2person for this set of Nyonya Cuisine.

                          

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 Perut Rumah Nyonya Cuisine Address：17,Jalan Kelawei, 10250 Georgetown, Penang.

Tel：04-2279917

Business Hour：11am-3pm；6pm-10pm

GPS：N5°25'46"  E100°19'4"